Payment
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How to pay a single wedding cake ?
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How to became a VIP customer in your bakery?
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Is it possible to request custom cakes?
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Do you sell also completed food courses ?
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Most frequent question
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How can you become your external partner?
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Do you have any affiliate program for partners?
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How can you get to work in your business?
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What and where are the headquarters of your company?
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Payment Methods
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How can you become your external partner?
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Do you have any affiliate program for partners?
Nulla pellentesque dignissim enim sit amet venenatis urna cursus. Eu turpis egestas pretium aenean. Sed risus ultricies tristique nulla. Pretium nibh ipsum consequat nisl vel pretium lectus quam id. Elementum tempus egestas sed sed risus. Quis varius quam quisque id diam vel quam elementum.
How can you get to work in your business?
Nulla pellentesque dignissim enim sit amet venenatis urna cursus. Eu turpis egestas pretium aenean. Sed risus ultricies tristique nulla. Pretium nibh ipsum consequat nisl vel pretium lectus quam id. Elementum tempus egestas sed sed risus. Quis varius quam quisque id diam vel quam elementum.
What and where are the headquarters of your company?
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Order Status
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How can you become your external partner?
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Do you have any affiliate program for partners?
Nulla pellentesque dignissim enim sit amet venenatis urna cursus. Eu turpis egestas pretium aenean. Sed risus ultricies tristique nulla. Pretium nibh ipsum consequat nisl vel pretium lectus quam id. Elementum tempus egestas sed sed risus. Quis varius quam quisque id diam vel quam elementum.
How can you get to work in your business?
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What and where are the headquarters of your company?
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FAQs Categories
Big sale
love at first bite
Taste the sweetest sensations! Experience just how good donuts are
America’s favorite baked
Our Products
We make amazing Cakes, Cupcakes, Brownies and Cookies. You can find us in the heart of Soho at our shop in Kingly Court every day of the week.
If you live or work in New York & would like to order online, we got you! We hand deliver our exceptional bakes all over the City, or you can collect from one of our locations.
If you're elsewhere in the USA you can order our incredible Cookies and Brownies for next-day delivery nationwide, as well as Baking Kits and our Recipe Book.
une petite gourmandise
Vous souhaitez commander
01
contactez-moi
Vous pouvez me joindre simplement via mon formulaire de contact ou par téléphone
02
choisissez votre gateau
Gâteau à thème, sablé, cupcake, cookies, quel est votre envie gustatif?
03
versement d'un acompte
Versement d'un acompte de 30% par virement, paylib ou en main propre
04
c'est le grand jour
Règlement du solde le jour.
Experience Recipes Perfected of Chicago Bakers
Our bakers
For over eight decades, Bakévo has been delivering fresh bread and European-style pastries, cookies, and custom cakes to Evanston, on Chicagoland’s North Shore. We’re here for your holidays, celebrations or just an everyday treat.
Stop in to choose something special or order online now and pick up in-store!
☆☆☆☆☆
4.8/5.0
5.0/5.0
what our guest are saying
Testimonials
“I ordered the southern red velvet and it was delicious! It was as good as grandma’s. I added lettering and confetti sprinkles and the presentation and packaging were on point.”
Andrea A. Verified buyer
“Best chocolate chip cookies I've ever had!!!! Someone propped the lid of the box open because they were still warm from the oven! Love this place! Thank you so much!!!”
Tamara Z. Verified buyer
“If you've never had a Bakevo, cupcake, or cookie you are really missing out. It is one of the best sweet treat experiences that you will ever have. The problem is, you will never...”
Madonna W. Verified buyer
Quality Ingredients
ingredients
All of our products are baked with better-for-you, allergy-friendly ingredients like buckwheat, cassava, oats, and cinnamon so those with allergies
Classic Baguettes
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.
Starter (poolish)
- 1/2 cup (113g) water, cool
- 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.
Boston Brown Bread
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
- 3/4 cup (78g) King Arthur Organic Pumpernickel Flour
- 3/4 cup (106g) yellow cornmeal
- 3/4 cup (85g) King Arthur White Whole Wheat Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (106g) currants or raisins
Sandwich Rye Bread
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.
- 2 1/2 teaspoons instant yeast or active dry yeast
- 2/3 to 7/8 cup (152g to 198g) water, lukewarm*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- 1/4 cup (50g) vegetable oil
- 3/4 cup (170g) dill pickle juice
- 1 1/2 teaspoons (9g) salt
- 1 tablespoon granulated sugar
Irish Soda Bread
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
- 2 1/2 cups (276g) King Arthur Irish-Style Flour
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (95g) currants or 2/3 cup (99g) raisins
English Muffins
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world..
- 1 3/4 cups (397g) milk, lukewarm
- 3 tablespoons (43g) butter, softened
- 1 1/4 to 1 1/2 teaspoons salt, to taste
- 2 tablespoons (25g) granulated sugar
- 1 large egg, lightly beaten
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
